Spicy Cucumber Salad

appetizer asian cucumber easy fresh gluten-free healthy quick salad side spicy vegan

Ingredients

For the Salad:

1 large cucumber

For the Sauce:

1 garlic clove, grated or minced
2 Tbsp toasted sesame oil
1 Tbsp soy sauce or tamari
1 Tbsp rice vinegar
1/2 tsp chile powder
1/2 tsp black sesame seeds
1/2 tsp plain sesame seeds

Instructions

Prep the Cucumber: Dice the cucumber into bite-sized pieces and place them in a medium-sized bowl.
Make the Sauce: In a separate, smaller bowl, mix all the sauce ingredients together.
Combine: Pour the sauce over the cucumbers and gently mix until well coated.
Serve: Enjoy as a snack, appetizer, or side dish.

⏲ Prep Time: 10 minutes

Serves: 2-3 people